Muskoka Lakes Gardens

What leafy greens to plant

There’s a thing refreshing about spring, isn’t there?  The neat, crisp dewy mornings, easing into heat, relaxed times and ending in moderate, lengthening evenings.  It’s this variety of day which is ideal for sowing leafy greens to select for your initially younger, tender and crisp salads of the time.

‘Leafy’ greens come in all shapes, colours, sizes and in unique, tastes and flavours!

Have you at any time puzzled what exactly is in the leafy ‘mesclun’ or very similar ‘Provencal’ mixes noticed on supermarkets and greengrocers’ cabinets?  In many circumstances, what is in the (plastic) bag bears minor resemblance to the correct mixes from which they have supposedly originated.

This spring, why not plant a accurate mesclun or Provencal blend in your vegie patch?  The word “mesclun” (incidentally ‘Provencal’ combine is identical) is derived from the Catalan term mescler (literal translation ‘to mix’) originating from the Provence area of France.

First of all, what is in a regular mesclun salad?  In lots of situations, it tends to be what ever sprouts to begin with in a spring vegie yard!  In actuality, mesclun includes a complex quartet of flavoursome young leaves from the subsequent crops: chervil, roquette (rocket), lettuce and endive (sometimes called Frisee lettuce).  From that foundation, several other mixes are designed by adding the crisp, young leaves from a array of edible favourites, which include spinach, beetroot, mizuna, chard, tatsoi, and a significant assortment of lettuce leaves from varieties these as Tango, Mâche (lamb’s lettuce), crimson and inexperienced oakleaf, and purple and inexperienced Romaine.

It is greatest to start planning your vegie bed a number of weeks ahead of sowing your mesclun blend seed with a light-weight cultivation and incorporation of a soil conditioner these as Searles Florigro Soil Activator, or Top quality Compost Combine.  The addition of Searles Kickalong Natural and organic Vegetable & Herb Fertiliser will be certain healthy seedlings arise before long right after germination.

Seed sowing a mesclun mix can be rapid and quick.  Pick a sunny spot in the vegie yard.  Simply just broadcast the blended seed randomly around the prepared bed, rake flippantly with a metal rake, and tamp down with the flat facet of the rake afterwards.  Drinking water evenly to moisten the soil, not far too heavily, as you can clean the seed from the soil.  Gardeners who desire neat rows of vegetation might would like to plant into shallow, straight furrows.  Either way, there is genuinely no will need to skinny any intently planted seeds as you will be harvesting young leaves prior to the plants arrive at full sizing.

If you want to mulch your vegie bed, it’s most likely very best to hold out until eventually your seedlings have emerged so that they aren’t covered and restricted from emerging by the mulch material.  Finely chopped lucerne is advisable as it is simple to implement and sooner or later supplies necessary nitrogen and other nutrients as it decomposes.

Hold an eye out for hungry snails and slugs, as they’ll be rather effectively starved soon after the cooler winter times.  If needed, unfold Searles Snail and Slug Pellets thinly at the charge of 5g per square metre.  If the former winter has been extended and dry, birds such as pesky sparrows will see the tender, environmentally friendly leaves in your backyard garden and result in typical havoc by feeding on your important vegetation to the floor.  Exclude birds, and even roaming cabbage white butterflies, by covering your leafy greens with 30% white shadecloth draped more than plant stakes till harvest.  Not only will it prevent your crop remaining eaten, if the spring times switch terribly incredibly hot, your tender younger crops will not be burnt by the suns’ rays!

It’s crucial that suitable diet is accessible for fast development of your mesclun greens.  Slow growth and hungry plants will create bitter-tasting greens all round, a thing to be averted at all costs.  As soon as seedlings arise, fertilise promptly with Searles Flourish Vegetable and Tomato Soluble Plant Meals and then each and every 10-14 days afterwards.  For greater resistance to pest and disease assault, it’s also advisable to implement Searles Seamax Organic Fish & Kelp every single fortnight.

For ongoing production, sowing your leafy eco-friendly mix just about every 7 to 10 times apart will make certain a continual supply.

Harvesting your mesclun blend is simple!  Wait around right up until the leaves are about 5-10cm in length and use scissors to basically snip them off all over 2-3cm over soil level.  This will go away adequate of the increasing crown for the crops to re-mature new leaves, for a reduce-and-arrive-once more back garden!  If you want, you can allow for some crops to expand to full maturity for use in other salad mixes later on in the season.  Wash leaves in cold drinking water promptly right after harvesting, drain them on towels or flippantly pat them dry, make your salad and appreciate the freshest, crispest, most mouth-watering salad greens you have at any time tasted!


Growing leafy inexperienced in pots

Gardeners with confined increasing place can simply increase mesclun blend, and any other leafy greens, in seedling trays, planting troughs or recycled Styrofoam packing containers.  Searles Herb & Vegetable Specialty Blend will be perfect for sowing your seed, as it has both equally commonly-out there and controlled release fertilisers for up to 5 months of nutrition.  It also retains suitable drinking water for plump, juicy leaf progress as it consists of peat moss, Searles Penetraide Rewetting Granules and drinking water crystals.  Guarantee your planter is in a sunny, safeguarded place for optimum expansion.



Quick vinaigrette recipe

Boost the specific flavours of your mesclun salad mix with this straightforward dressing.

Combine (whisk) 1 tablespoon fresh lemon juice, ½ teaspoon Dijon mustard, ¼ teaspoon sugar and ½ teaspoon salt in a substantial bowl till mustard and sugar are dissolved. 

Insert 2 tablespoons more virgin olive oil little by little while whisking until eventually emulsified. 

Toss in about 8 cups of your freshly-harvested and washed mesclun mix and serve right away! Love!





Article author: Born and bred in Toowoomba, Mike Wells has turned a lifelong enthusiasm for vegetation and gardening into a job as a TAFE horticultural educator for the very last 18 many years.  This enthusiasm for all issues horticulture has also noticed him add a broadly-go through weekly gardening post in the Toowoomba Chronicle since 2013.

Mike is in demand from customers as a speaker for regional gardening golf equipment and desire teams and loves to aid remedy gardeners’ challenges on ABC Southern Qld every second Saturday early morning at 9am.  He also operates a horticultural consultancy, Wellsley Horticulture, specialising in plant choice, soil enhancement, economical irrigation and backyard garden design and style.

October 14, 2021

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